Pudding pie recipe

Pudding Pie recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pudding pie recipe, recipe Rating: 4.5
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Ingredients

200 g	shortcrust pastry
450 ml	milk
2 medium	eggs
35 g	rice, ground
2 tbsp	sugar
4 tbsp	whipping cream
80 g	butter
25 g	red currants or raisins

Instructions

Preheat oven to 200°C.

Roll out the pastry and line a flan tin. Bake for for 10 minutes, then remove from the oven.

Bring the milk and cream to the boil. Stir in the ground rice. Simmer for 5 minutes, stirring continuously.

Combine 50g of the butter with the sugar and beat well. Add the eggs, one at a time. Beat well after each addition.

Combine both mixtures and mix well.

Pour into the flan case and sprinkle with the red currants or raisins.

Dot with the remaining butter and bake at 180°C until the custard is set and golden brown.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a