Pudding chocolate brownies recipe

Pudding Chocolate Brownies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the ultimate chocolate lover's delight with this delicious Pudding Chocolate Brownies recipe. These brownies are rich, fudgy, and filled with a gooey chocolate pudding center that will melt in your mouth. With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible treats in no time. Whether you're baking for a special occasion or simply craving a sweet treat, these Pudding Chocolate Brownies are sure to satisfy your chocolate cravings.

Keywords: Pudding, Chocolate, Brownies, Recipe, Dessert

Pudding chocolate brownies recipe details

Pudding chocolate brownies recipe, recipe Rating: 4.4
Number of votes:108 

Ingredients

175 g	unsalted butter, plus additional for greasing the pan
85 g	self-raising flour, sifted, plus extra for dusting
175 g	unsweetened dark chocolate, broken into pieces, 75% cocoa solids is best
1 tsp	instant coffee
3 large	eggs
250 g	caster sugar
1 tsp	vanilla essence, the real stuff, not vanilla extract!

Instructions

The brownies should be gooey in the middle when eaten. If you use the standard skewer test and it comes out clean then you’ve overcooked them! The brownies should be quite wobbly when tested with a skewer, they’ll hold the heat and continue cooking for a while.

Preheat the oven to 150C/300F/gas mark2

Butter a 20 x 20cm square brownie tin and dust with flour. Shake out the excess.

Place the butter, chocolate and coffee in a bowl and melt together by setting over a pan of steaming water or a double boiler.

In a separate bowl, beat the eggs and sugar together until pale and creamy, then add the vanilla essence. Gently stir the still-warm chocolate mixture into the egg and sugar mixture. Fold in the flour using a wooden spoon.

Pour the mixture into the baking tin and bake in the oven for 25-35 minutes. The outside should be firm and the middle soft.

Allow to cool slightly and serve warm, cut into rectangles with crème fraîche, double cream or top quality vanilla ice-cream.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a