Puck’s lemon cake pudding recipe

Puck’s Lemon Cake Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Puck's lemon cake pudding recipe, a delightful dessert that combines the tangy flavors of lemon with the indulgent texture of cake. This recipe is perfect for those who crave a refreshing and satisfying treat. With its simple yet elegant preparation, you can effortlessly create a mouthwatering dessert that will impress your guests. The combination of zesty lemon and moist cake creates a harmonious balance of flavors that will leave you craving for more.

Keywords: Puck, lemon cake pudding, dessert, tangy flavors, refreshing.

Puck's lemon cake pudding recipe details

Puck’s lemon cake pudding recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

2 large eggs

1 cup hot milk

1 cup sugar

1/4 cup flour

1 Tablespoon lemon rind

3 Tablespoons lemon juice

1/2 teaspoon nutmeg

pureed strawberries

Instructions:

Heat oven to 300 degrees. Separate eggs and beat yolks until pale. Add hot milk while beating. Combine sugar, flour and nutmeg and whisk into milk. Bake in a pan that is set inside another pan with 1/2 inch water in bottom for 40 minutes.

Serve with strawberry puree. Mango or raspberry puree make good alternatives.