Puck’s lemon cake pudding recipe
Puck’s Lemon Cake Pudding recipe
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Recipe intro
Introducing Puck's lemon cake pudding recipe, a delightful dessert that combines the tangy flavors of lemon with the indulgent texture of cake. This recipe is perfect for those who crave a refreshing and satisfying treat. With its simple yet elegant preparation, you can effortlessly create a mouthwatering dessert that will impress your guests. The combination of zesty lemon and moist cake creates a harmonious balance of flavors that will leave you craving for more.Keywords: Puck, lemon cake pudding, dessert, tangy flavors, refreshing.
Puck's lemon cake pudding recipe details
- Ingredients:
- 2 large eggs
- 1 cup hot milk
- 1 cup sugar
- 1/4 cup flour
- 1 Tablespoon lemon rind
- 3 Tablespoons lemon juice
- 1/2 teaspoon nutmeg
- pureed strawberries
Heat oven to 300 degrees. Separate eggs and beat yolks until pale. Add hot milk while beating. Combine sugar, flour and nutmeg and whisk into milk. Bake in a pan that is set inside another pan with 1/2 inch water in bottom for 40 minutes.
Serve with strawberry puree. Mango or raspberry puree make good alternatives.
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