Puck’s lemon cake pudding recipe

Puck’s Lemon Cake Pudding recipe

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♼ Featured image is generic and does not represent the final look of a dish. Puck’s lemon cake pudding recipe, recipe Rating: 4.5
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Ingredients:

2 large eggs

1 cup hot milk

1 cup sugar

1/4 cup flour

1 Tablespoon lemon rind

3 Tablespoons lemon juice

1/2 teaspoon nutmeg

pureed strawberries

Instructions:

Heat oven to 300 degrees. Separate eggs and beat yolks until pale. Add hot milk while beating. Combine sugar, flour and nutmeg and whisk into milk. Bake in a pan that is set inside another pan with 1/2 inch water in bottom for 40 minutes.

Serve with strawberry puree. Mango or raspberry puree make good alternatives.