Prosecco soup recipe

Prosecco Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Prosecco soup recipe, a delightful and refreshing dish that combines the effervescence of Prosecco with the comforting goodness of a warm soup. This unique recipe brings together the flavors of fresh vegetables, aromatic herbs, and a splash of Prosecco to create a truly indulgent experience for your taste buds. Perfect as an appetizer or a light meal, this soup is both elegant and easy to prepare. So grab your ladle and get ready to savor every sip of this delightful Prosecco-infused creation.

Keywords: Prosecco soup, recipe, refreshing, vegetables, indulgent.

Prosecco soup recipe details

Prosecco soup recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 medium	onion
2 stalk(s)	celery
1 medium	carrot
25 g	butter
1 tbsp	flour
1 l	broth
200 ml	whipping cream
150 ml	Prosecco
	salt and pepper, to taste

Instructions

Chop the vegetables.

Melt the butter in a pot and add the flour. Mix well and add the broth and the vegetables. Cook for 20 minutes.

Purée the soup and pour back into the pot. Season to taste.

Whip the cream and add 2/3 of it to the soup. Now add the prosecco and pour into plates.

Decorate with a teaspoon of whipping cream.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a