Prosecco raspberry dessert sauce recipe

Prosecco Raspberry Dessert Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Prosecco raspberry dessert sauce recipe, recipe Rating: 4.7
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Ingredients

350 g	raspberries
3 tbsp	water
3 tbsp	white sugar
1 tbsp	fresh lemon juice
100 ml	Prosecco

Instructions

Combine fresh raspberries with water in a blender and purée until smooth. Strain raspberry puree through a sieve to discard solids. Stir in white sugar and lemon juice until blended. Cover and refrigerate.

To serve, add prosecco and stir well. Serve over grilled fruit, ice cream or angel food cake.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a