Prosecco raspberry dessert sauce recipe

Prosecco Raspberry Dessert Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Prosecco Raspberry Dessert Sauce, a delightful recipe that combines the effervescence of Prosecco with the sweet tanginess of ripe raspberries. This delectable sauce is perfect for adding a burst of flavor to any dessert, from ice cream to cheesecake. With just a few simple ingredients and minimal preparation time, you can create a versatile and elegant sauce that will impress your guests.

Keywords: Prosecco, raspberry, dessert sauce, recipe, sweet tanginess.

Prosecco raspberry dessert sauce recipe details

Prosecco raspberry dessert sauce recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

350 g	raspberries
3 tbsp	water
3 tbsp	white sugar
1 tbsp	fresh lemon juice
100 ml	Prosecco

Instructions

Combine fresh raspberries with water in a blender and purée until smooth. Strain raspberry puree through a sieve to discard solids. Stir in white sugar and lemon juice until blended. Cover and refrigerate.

To serve, add prosecco and stir well. Serve over grilled fruit, ice cream or angel food cake.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a