Prosciutto melon mozzarella recipe

Prosciutto Melon Mozzarella recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of savory and sweet flavors with this enticing Prosciutto Melon Mozzarella recipe. This delightful dish combines slices of succulent prosciutto, juicy melon, and creamy mozzarella, creating a harmonious balance of textures and tastes. The refreshing sweetness of the melon complements the salty prosciutto, while the smooth mozzarella adds a creamy richness. Whether served as an appetizer or a light lunch, this recipe is sure to impress your taste buds and leave you craving more.

Keywords: Prosciutto, Melon, Mozzarella, Appetizer, Sweet and savory.

Prosciutto melon mozzarella recipe details

Prosciutto melon mozzarella recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

8 slice(s)	Prosciutto di Parma
1	honeydew melon
16 piece(s)	cherry – size mozzarella cheese
16	party toothpicks

Instructions

Cut the melon in half and remove the seeds. Scoop up the melon into small balls using a melon baller.

Cut the prosciutto in halves.

Take a half of prosciutto and wrap it around a melon ball. Pierce through with a toothpick and add a piece of mozzarella.

Repeat for all melon balls.

Arrange on a platter.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a