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  • Eggs benedict with asparagus recipe

Eggs benedict with asparagus recipe

Posted on Apr 15th, 2022
by Matthew
Categories:
  • Recipes



Eggs Benedict with Asparagus


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Eggs benedict with asparagus recipe. Read more below.
Eggs benedict with asparagus recipe, recipe Rating: 4.5
Number of votes:101

Creamy, rich Eggs Benedict–there’s a reason it’s on nearly every breakfast menu in existence. Try it out at home–we’ll bet you can best your local diner.

Ready in: 30 mins

Ingredients

Serves: 4

  • 1 pound asparagus, trimmed
  • 4 ounces Canadian bacon
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 4 eggs
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1/2 tablespoon white vinegar
  • 2 English muffins, split

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour 1 inch of water into a skillet and sprinkle with salt. Place over high heat. When water boils, add asparagus. Cook for about 4 minutes, until tender but not limp. Drain and wrap in foil.

2. Set skillet back on medium heat. Cook bacon in the skillet until crispy and browned on both sides, about 4 minutes; wrap in foil and set aside with the asparagus.

3. Make the sauce: place butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, then add broth. Cook, continuing to whisk, until broth boils; let the liquid boil for 1 minute, then turn off the heat.

4. Add egg yolks, stirring well, and the lemon juice. Sprinkle with salt and pepper to taste.

5. Pour 1 inch of water into the skillet again and add the vinegar. Bring to a simmering boil. Crack eggs into a teacup, one at a time, and gently slip into the water; cook for 4 minutes, until whites are set.

6. While eggs are cooking, toast the English muffins. Top each half with Canadian bacon, asparagus, an egg, and some of the lemon sauce. Serve.

Related posts:

Eggplant pizza recipe Cappuccino chocolate chip muffins recipe Southern polenta recipe Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe


Reference: Eggs benedict with asparagus recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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