Prize-Winning Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This prize-winning chili recipe is a crowd-pleasing dish that will satisfy even the most discerning palates. Bursting with flavors and hearty ingredients, this chili is a perfect balance of spices, meat, and beans. Its secret lies in the careful combination of ingredients, slow cooking process, and a touch of creativity. Whether you're hosting a game day party or simply craving a comforting meal, this chili recipe is sure to win over hearts and taste buds alike.

Keywords: prize-winning, chili recipe, crowd-pleasing, flavors, hearty

Prize winning chili recipe details

Prize winning chili recipe, recipe Rating: 4.6
Number of votes:105

I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day.
Ready in: 1 hour 30 mins

Ingredients

Serves: 12

• 1 pound hot sausage
• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 green pepper, chopped
• 1 tablespoon chili powder
• 1 tablespoon olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 small jalapeno pepper, finely chopped (optional)
• 1 (28 ounce) can diced tomatoes
• 2 (15 ounce) cans pinto beans
• 1 cup water

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins

1. In a large stock pot, cook the onion and peppers in the olive oil over medium heat until onions are translucent, about 10 minutes.
2. Add sausage and ground meat, and brown until crumbly, stirring over medium heat, about 7 minutes.
3. Strain to remove excess grease, then return to stock pot and add spices, tomatoes, beans with their juices, and water.
4. Cook over medium heat until chili starts to bubble.
5. Lower heat and simmer for 1 hour. Serve with shredded cheese and crackers.