Prime boiled beef with turnip recipe
Prime Boiled Beef with Turnip recipe
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|1 kg||beef brisket|
|1||onion, skin on, cut in half|
|1 bunch(es)||greens, chopped|
|2||turnips, peeled and cut into thick strips|
|1 tbsp||lemon juice|
|8 sprig(s)||parsley, chopped|
|salt and freshly ground black pepper|
|2 tbsp||white balsamic vinegar|
Fry the onions with the cut side downwards in a dry pan until the cut side is dark brown.
In a saucepan, bring 1 litre of water to a boil, together with the greens, bay leaf, cloves, salt, onion halves and peppercorns. Add the meat. Add more water, if the meat is not covered completely. Simmer for 2 hours or until the meat is tender.
Remove the meat from the broth and keep warm. Strain the broth and skim off the fat.
Bring 250 ml of the clear broth with the vinegar to a boil and boil down to half. Season to taste with salt and pepper.
Peel, core and slice the apples and drizzle with lemon juice. In a saucepan, fry the turnips and the apples in butter. Sprinkle with the sugar and caramelize. Deglaze with the sauce and cook until the turnips are done, but still a bit firm to the bite. Stir in the parsley and adjust seasoning.
Carve the meat into thin slices and serve with the turnips.
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs 20 min
Grade of difficulty:
Calories per portion:
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