Prime boiled beef with turnip recipe

Prime Boiled Beef with Turnip recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Prime Boiled Beef with Turnip is a delicious and hearty dish that is perfect for any occasion. The tender beef is cooked to perfection and paired with flavorful turnips, creating a satisfying and comforting meal. With just a few simple ingredients, this recipe is easy to make and will impress your family and friends.

Keywords: prime boiled beef, turnip, recipe, tender, flavorful.

Prime boiled beef with turnip recipe details

Prime boiled beef with turnip recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	beef brisket
1	onion, skin on, cut in half
1 bunch(es)	greens, chopped
2	turnips, peeled and cut into thick strips
2	apples
1 tbsp	lemon juice
8 sprig(s)	parsley, chopped
1	bay leaf
3	cloves
	salt and freshly ground black pepper
1 tsp	peppercorns
2 tbsp	white balsamic vinegar
1 tbsp	butter
1 tsp	sugar

Instructions

Fry the onions with the cut side downwards in a dry pan until the cut side is dark brown.

In a saucepan, bring 1 litre of water to a boil, together with the greens, bay leaf, cloves, salt, onion halves and peppercorns. Add the meat. Add more water, if the meat is not covered completely. Simmer for 2 hours or until the meat is tender.

Remove the meat from the broth and keep warm. Strain the broth and skim off the fat.

Bring 250 ml of the clear broth with the vinegar to a boil and boil down to half. Season to taste with salt and pepper.

Peel, core and slice the apples and drizzle with lemon juice. In a saucepan, fry the turnips and the apples in butter. Sprinkle with the sugar and caramelize. Deglaze with the sauce and cook until the turnips are done, but still a bit firm to the bite. Stir in the parsley and adjust seasoning.

Carve the meat into thin slices and serve with the turnips.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs 20 min
Grade of difficulty:
medium
Calories per portion:
n/a