Presto Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Presto burgers recipe is a delicious and easy-to-make dish that will satisfy any burger lover. With just a few simple ingredients, you can create juicy and flavorful burgers in no time. Whether you're hosting a backyard barbecue or looking for a quick weeknight meal, this recipe is sure to be a crowd-pleaser. Fire up the grill and get ready to enjoy these mouthwatering burgers topped with all your favorite fixings.

Keywords: burgers, recipe, delicious, easy-to-make, flavorful

Presto burgers recipe details

Presto burgers recipe, recipe Rating: 4.5
Number of votes:100

Gourmet burgers, great for causal occasions. A burger they won’t forget.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded Cheddar cheese
• 1 tablespoon horseradish
• 1 Vidalia onion (minced or finely chopped)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup real bacon bits
• 4 hamburger buns (wheat or white)

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill (high heat).
2. In a large bowl, mix together ground beef, Monterey jack cheese, Cheddar cheese, horseradish, Vidalia onion (minced or finely chopped), Worcestershire sauce, garlic powder, salt, pepper, and real bacon bits.
3. Lightly oil grill grate. Place hamburgers on grill and cook 7 minutes per side for well-done (a little less for medium-well).
4. When the burgers are almost done, toast the hamburger buns in a toaster. Build burgers and serve.