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Premium cracker pie recipe

Posted on Sep 9th, 2020
by Matthew
Categories:
  • Recipes

Premium Cracker Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crowd-pleaser
  • Dessert
  • indulgent
  • luscious filling
  • premium cracker pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Premium Cracker Pie" recipe! This delightful dessert is a crowd-pleaser, perfect for any occasion. The recipe combines the simplicity of premium crackers with a luscious filling that will leave your taste buds craving for more. With just a few ingredients and minimal effort, you can create a decadent pie that will impress your family and friends. Get ready to indulge in this delightful treat that is sure to become a favorite in no time!

Keywords: Premium cracker pie, dessert, crowd-pleaser, luscious filling, indulgent

Premium cracker pie recipe details


By thesmartcookiecook.com
A recipe of Premium cracker pie recipe. Read more below.
Premium cracker pie recipe, recipe Rating: 4.6
Number of votes:105
Ingredients:
3 egg whites
1/4 teaspoon salt
1 teaspoon baking powder
1 cup sugar
14 single Premiumcrackers, crushed with rolling pin
1 teaspoon vanilla
1/2 cup nuts (walnuts are best)
Instructions:

This recipe was developed by my maternal grandmother, Ruth Colton. My grandfather worked for the R.J. Nabisco Company, which makes Premium Saltine Crackers. The company was interested in promoting additional uses for its products, so all the wives were asked to develop recipes. This one appeared on the Premium Cracker box for a time. It’s a delicious meringue-type dessert. If baked in ramekins, it can be topped with vanilla ice cream and strawberries or raspberries for an unbelievably delicious dessert! If baked in pie pan, serve in wedges on plates with fruit on top.… Susan Vernon

Beat egg whites till frothy. Add salt and baking powder. Beat until stiff. Fold in sugar and cracker crumbs, etc. Bake at 250 degrees in a well-buttered pie pan or in an individual ramekins until top browns but center is still somewhat gooey.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Premium cracker pie recipe

Recipe type: xarchivex

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  • crowd-pleaser
  • Dessert
  • indulgent
  • luscious filling
  • premium cracker pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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