Grace’s Yam Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Grace's yam casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with tender yams, a creamy sauce, and topped with a crunchy pecan and brown sugar crust, this casserole is sure to be a hit with family and friends. The combination of sweet and savory flavors creates a mouthwatering experience that will leave you wanting more. Whether it's Thanksgiving dinner or a cozy Sunday brunch, Grace's yam casserole recipe is a must-try dish that will impress everyone at the table.

Keywords: yam casserole, comfort food, pecan crust, sweet and savory, family recipe

Grace's yam casserole recipe details

Grace’s yam casserole recipe, recipe Rating: 4.4
Number of votes:109

Good.
Ready in: 45 mins

Ingredients

Serves: 8

• Casserole:
• 3 cups mashed yams
• 2 eggs
• 1/4 cup milk
• 1/4 cup orange juice
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/3 cup butter, melted
• Topping:
• 1 cup brown sugar
• 1 cup pecans
• 1 can Baker’s(R) coconut
• 1/3 cup flour
• 1/3 cup butter, melted

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix all ingredients for casserole together well and place in buttered dish.
3. Mix all topping ingredients together and put on top of yams.
4. Bake in the preheated oven until brown, about 35 minutes.