Prawn cocktail recipe

Prawn Cocktail recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This prawn cocktail recipe is a classic appetizer that never goes out of style. With a combination of succulent prawns, crisp lettuce, tangy sauce, and a hint of spice, it is the perfect dish to kick off any meal or special occasion. The prawns are cooked to perfection and then tossed in a creamy dressing, creating a delightful contrast of flavors and textures. Whether you're hosting a dinner party or simply craving a light and refreshing starter, this prawn cocktail recipe is sure to impress.

Keywords: prawn cocktail, appetizer, classic, tangy sauce, refreshing.

Prawn cocktail recipe details

Prawn cocktail recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	medium cooked prawns
1 medium	tomato
1	avocado
	lettuce leaves
	lemon slices
	cocktail sauce, see database

Instructions

Peel and devein prawns. Reserve 4 unpeeled prawns for garnish.

Finely shred lettuce leaves and divide between 4 serving dishes or glasse. Dice avocado and tomatoes and devide equally on top of the lettuce.

Arrange peeled prawns on top of each salad and drizzle with cocktail sauce.

Decorate each dish with one unpeeled prawn and a slice of lemon. Serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a