Praline sauce recipe
Praline Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of sweetness to your desserts? Look no further than this delicious Praline Sauce recipe. This easy-to-make sauce is the perfect addition to ice cream, pancakes, waffles, or even as a drizzle over cakes and pies. With its rich caramel flavor and crunchy praline bits, this sauce is sure to elevate any dessert to the next level. Indulge in the decadence of this Praline Sauce and satisfy your sweet tooth today!
Keywords: Praline sauce, dessert, sweet, caramel, crunchy
Praline sauce recipe details
Ingredients
| 120 g | butter |
| 150 g | brown sugar |
| 120 g | pecans, chopped |
| 60 ml | bourbon |
Instructions
Melt butter in a medium saucepan over medium heat. Add sugar and stir until sugar melts, about 5 minutes. Stir in pecans and bourbon.Serve with Bread Pudding.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Praline sauce recipe
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