Praline sauce recipe

Praline Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a sweet and nutty twist to your desserts? Look no further than this delicious Praline Sauce recipe! This easy-to-make sauce is made with a combination of brown sugar, butter, cream, and toasted pecans, resulting in a rich and decadent topping that pairs perfectly with ice cream, cakes, or pancakes. Whether you're hosting a dinner party or simply treating yourself, this Praline Sauce will elevate any dessert to the next level of indulgence.

Keywords: Praline sauce, recipe, sweet, nutty, dessert

Praline sauce recipe details

Praline sauce recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1/2 cup butter

1-1/2 cups brown sugar

1/2 cup maple syrup

1/2 cup whipping cream

1/2 cup chopped pecans

Instructions:

Pat and Kim Kalar, formerly of Tucson and now residing in Flagstaff, have been frequent guests who are now friends. To say that Kim has become addicted to this sauce is an understatement. I never had to ask if he had a particular request for breakfast… “as long as you put praline sauce over it, I don’t care” would be his reply.

Melt butter in a saucepan over low heat; blend in brown sugar until syrupy. Simmer over low heat for 5 minutes. Stir in maple syrup. Blend in whipping cream until smooth, then stir in chopped pecans.

Best served warm.