Praline apple french toast recipe

Praline Apple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of sweet and savory with this delightful Praline Apple French Toast recipe. This dish is a heavenly twist on the classic breakfast favorite, featuring slices of thick bread soaked in a rich custard and topped with caramelized apples and crunchy praline pecans. The warm and comforting flavors of cinnamon, vanilla, and brown sugar blend together to create a truly irresistible treat. Whether you're hosting a brunch or simply craving a decadent breakfast, this recipe is sure to impress.

Keywords: Praline, Apple, French Toast, Caramelized, Brunch

Praline apple french toast recipe details

Praline apple french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

9 jumbo eggs

2-1/4 cups milk

1/4 cup plus 1 Tablespoon orange liqueur

1-1/2 Tablespoons vanilla

1-1/2 teaspoons cinnamon

One 1-pound loaf French bread, cut into 16 one-inch slices

10 Tablespoons butter

1-1/2 pounds tart apples (about 3), peeled and coarsely chopped

1-1/2 cups chopped pecans

2/3 cup firmly packed brown sugar

1 cup hot water

Instructions:

Whisk eggs; add milk, orange liqueur, vanilla, and cinnamon. Arrange bread in a single layer in a 9 x 13-inch baking dish. Pour egg mixture over bread and let stand until egg mixture is absorbed, turning once.

Melt 7 Tablespoons butter in skillet over medium heat. Add apples and saute 5 minutes. Reduce heat to medium-low. Add pecans and saute 5 minutes. Add sugar and hot water and cook until mixture thickens (about 3 to 5 minutes), stirring constantly. Remove from heat.

Meanwhile, melt 1 Tablespoon butter in another skillet and saute bread to a golden brown, adding more butter as needed. Transfer to plates and spoon apple mixture over toast.