Praline apple french toast recipe
Praline Apple French Toast recipe
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Recipe intro
Indulge in the perfect combination of sweet and savory with this delightful Praline Apple French Toast recipe. This dish is a heavenly twist on the classic breakfast favorite, featuring slices of thick bread soaked in a rich custard and topped with caramelized apples and crunchy praline pecans. The warm and comforting flavors of cinnamon, vanilla, and brown sugar blend together to create a truly irresistible treat. Whether you're hosting a brunch or simply craving a decadent breakfast, this recipe is sure to impress.Keywords: Praline, Apple, French Toast, Caramelized, Brunch
Praline apple french toast recipe details
- Ingredients
- 9 jumbo eggs
- 2-1/4 cups milk
- 1/4 cup plus 1 Tablespoon orange liqueur
- 1-1/2 Tablespoons vanilla
- 1-1/2 teaspoons cinnamon
- One 1-pound loaf French bread, cut into 16 one-inch slices
- 10 Tablespoons butter
- 1-1/2 pounds tart apples (about 3), peeled and coarsely chopped
- 1-1/2 cups chopped pecans
- 2/3 cup firmly packed brown sugar
- 1 cup hot water
Whisk eggs; add milk, orange liqueur, vanilla, and cinnamon. Arrange bread in a single layer in a 9 x 13-inch baking dish. Pour egg mixture over bread and let stand until egg mixture is absorbed, turning once.
Melt 7 Tablespoons butter in skillet over medium heat. Add apples and saute 5 minutes. Reduce heat to medium-low. Add pecans and saute 5 minutes. Add sugar and hot water and cook until mixture thickens (about 3 to 5 minutes), stirring constantly. Remove from heat.
Meanwhile, melt 1 Tablespoon butter in another skillet and saute bread to a golden brown, adding more butter as needed. Transfer to plates and spoon apple mixture over toast.
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