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Poundcake cheesecake recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes



Poundcake Cheesecake


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Poundcake cheesecake recipe. Read more below.
Poundcake cheesecake recipe, recipe Rating: 4.6
Number of votes:93

I was fixin’ to make lasagna, but I had no noodles or sauce or mozzarella cheese. So I made cake. It has a poundcake crust and lots of lemon flavor from the zest.

Ready in: 3 hours 15 mins

Ingredients

Serves: 12

  • 1/2 cup melted butter
  • 1 loaf marble chocolate/vanilla pound cake
  • 3 pounds ricotta cheese
  • 1 dozen eggs
  • 1 cup sugar
  • 2 cups milk
  • Zest of 1 lemon

Preparation method

Prep: 15 mins | Cook: 1 hour
| Extra time: 2 hours, chilling

1. Preheat oven to 375 degrees F.
2. Crumble the poundcake and mix with melted butter. Press along bottom and sides of 10 1/2-inch springform pan to form crust.
3. Mix ricotta cheese, eggs, sugar, milk, and lemon rind in mixing bowl. Pour into crust.
4. Bake for 1 hour. Let cool and refrigerate until chilled, about 2 hours.

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Reference: Poundcake cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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