Poultry with leek and mustard sauce recipe

Poultry with Leek and Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Poultry with Leek and Mustard Sauce recipe is a delightful combination of tender poultry, aromatic leeks, and a tangy mustard sauce. The dish is easy to prepare and perfect for a hearty and flavorful dinner. The leeks add a subtle sweetness, while the mustard sauce adds a creamy and zesty element to the dish. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress.

Keywords: poultry, leek, mustard sauce, flavorful, comforting.

Poultry with leek and mustard sauce recipe details

Poultry with leek and mustard sauce recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

3 stalks	leek, sliced
600 g	turkey or chicken breast, sliced
4 tbsp	oil
¼ l	vegetable stock
1 tbsp	mustard
130 g	single cream
	salt and pepper
1 tbsp	garden cress
1 tbsp	parsley, chopped

Instructions

In a saucepan, heat 2 tablespoons of oil. Add the leek and sauté over low heat for 2-3 minutes, stirring constantly. Remove the leek and set aside.

Add the remaining oil and the poultry. Fry over low heat for 2-3 minutes. Return the leek and add the stock. Bring to a boil. Reduce the heat. Stir in the mustard and the cream and simmer over low heat until creamy. Season to taste with salt and pepper.

Sprinkle with cress and parsley and serve..

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a