Eggs with mushrooms on toast recipe

Eggs with Mushrooms on Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this Eggs with Mushrooms on Toast recipe. This dish combines perfectly cooked eggs with saut�ed mushrooms, all served on a bed of crispy toast. It's a simple yet satisfying meal that will leave you feeling energized and ready to take on the day. With its combination of protein, fiber, and savory flavors, this recipe is sure to become a breakfast favorite.

Keywords: eggs, mushrooms, toast, recipe, breakfast.

Eggs with mushrooms on toast recipe details

Eggs with mushrooms on toast recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

250 g	mushrooms, chopped
4 tbsp	butter
2 tbsp	flour
¼ tsp	paprika
1 tsp	Worcestershire sauce
240 ml	milk
6 medium	eggs, poached
6 slice(s)	toast

Instructions

Sauté mushrooms in butter until tender, about 5 minutes. Add flour and stir to blend.

Add paprika, Worcestershire sauce and milk and cook, stirring constantly, for 3 minutes.

Place eggs on toast and cover with sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a