Potluck chicken and macaroni bake recipe

Potluck Chicken And Macaroni Bake Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potluck chicken and macaroni bake recipe is a crowd-pleasing dish that combines tender chicken, creamy macaroni, and a flavorful blend of spices. Perfect for potlucks or family gatherings, this easy-to-make casserole is sure to be a hit. The chicken is cooked until juicy and then mixed with al dente macaroni, smothered in a cheesy sauce, and baked to golden perfection. With its comforting flavors and hearty ingredients, this recipe is guaranteed to satisfy everyone's taste buds.

Keywords: potluck, chicken, macaroni bake, casserole, cheesy.

Potluck chicken and macaroni bake recipe details

Potluck chicken and macaroni bake recipe, recipe Rating: 4.7
Number of votes:119Ingredients
1. Diced cooked chicken (3c)
2. chicken broth (2c)
3. all purpose flour (1/3c)
4. sliced green onions (1/2c)
5. sliced mushrooms (8ounces)
6. butter (5tbsp)
7. melted butter (1tbsp)
8. fresh fine bread crumbs (3/4c)
9. elbow macaroni, cooked and drained (8 ounces)
10. salt and pepper (to taste)
11. shredded cheddar cheese, sharp and mild (2c)
12. milk (1c)
13. frozen spinach thawed and well drained and squeeze out the excess water (10 ounces)

Method of preparation
1. First heat the oven to 350 degrees F. Take a baking dish of 3 quarter and grease it lightly.

2. Take a saucepan, place it over medium-low heat. Add butter and mushrooms in it and cook them by stirring until they get soft. Add green onions and cook them for about 1 minute and then mix flour in it. Cook this mixture until it gets bubbly.

3. Add chicken broth in it and keep it to cook by stirring until the mixture gets thickened. Then mix the cooked chicken and drained spinach in it. Add cheese and milk in it and mix salt and pepper according to taste in it. Mix the cooked and drained macaroni in it.

4. Place this mixture into the baking dish with spoon. Mix bread crumbs and melted butter and then sprinkle it over mixture in the dish.

5. Place the dish in oven and bake it for about 25 to 30 minutes until the mixture gets bubbly and top gets brown. Take it out from oven and serve it.
Number of servings – 6