Potatoes with mozzarella cheese recipe

Potatoes with Mozzarella Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and cheesy side dish? Look no further than this mouthwatering recipe for Potatoes with Mozzarella Cheese. This simple yet flavorful dish combines tender potatoes with gooey mozzarella cheese, creating a perfect harmony of textures and flavors. Whether you're hosting a dinner party or simply craving some comfort food, this recipe is sure to impress.

Keywords: potatoes, mozzarella cheese, side dish, comfort food, recipe.

Potatoes with mozzarella cheese recipe details

Potatoes with mozzarella cheese recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

12 small	potatoes, peeled
1	mozzarella cheese, cut into 12 thin slices
1 tbsp	oil
	salt and pepper
	paprika powder

Instructions

Cook the potatoes in salted water for 15-20 minutes until tender, then drain and allow to cool.

In a large skillet, heat the oil. Add the potatoes and cook over low heat, turning often, from all sides for 10 minutes or until golden brown.

Divide the potatoes on plates and top each potato with a slice of Mozzarella cheese. Season with salt, pepper and paprika powder and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a