Potatoes with cream cheese dip recipe

Potatoes with Cream Cheese Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy appetizer to impress your guests? Look no further than this irresistible recipe for Potatoes with Cream Cheese Dip. This dish combines perfectly cooked potatoes with a rich and flavorful cream cheese dip that will leave everyone wanting more. The creamy texture of the dip complements the soft and fluffy potatoes, creating a mouthwatering combination that is sure to be a hit at any gathering. With just a few simple ingredients, you can whip up this crowd-pleasing appetizer in no time. So get ready to indulge in this delectable treat that will have everyone coming back for seconds!

Keywords: Potatoes, Cream cheese dip, Appetizer, Creamy, Delicious

Potatoes with cream cheese dip recipe details

Potatoes with cream cheese dip recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

600 g	potatoes, peeled and quartered
200 g	cream cheese
300 g	yoghurt
1 bunch(es)	chives, chopped
	salt and pepper
	sugar

Instructions

Cook the potatoes in salted water over medium heat for 15 minutes or until done.

In a bowl, mix together the cheese, yoghurt and chives. Season to taste with salt, pepper and sugar.

Drain the potatoes and serve with the cheese dip.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a