Potatoes in orange sauce recipe

Potatoes in Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Potatoes in orange sauce is a delightful twist on a classic side dish. The combination of tender potatoes and tangy orange sauce creates a burst of flavors that will leave your taste buds wanting more. With just a few simple ingredients, this dish can be whipped up in no time, making it perfect for a quick weeknight dinner or a special occasion. The creamy texture of the sauce perfectly complements the softness of the potatoes, creating a harmonious balance of taste and texture.

Keywords: Potatoes, orange sauce, side dish, tangy, creamy.

Potatoes in orange sauce recipe details

Potatoes in orange sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	potatoes, peeled and quartered
	salt and freshly ground black pepper
8 tbsp	orange juice
1	onion, sliced
1 tbsp	currants, chopped
1	red chili, seeded and sliced
100 g	chorizo, sliced

Instructions

In a pan, heat the oil. Fry the potatoes all around over medium heat for 6-8 minutes. Pour in the juice. Season with salt and pepper. Cover and stew for 10 minutes.

Stir in the onions, chilies and currants and stew until the potatoes are done. Add more orange juice if necessary. Add the chorizo and cook until hot. Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a