Potatoes baked with mushrooms recipe

Potatoes baked with mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for "Potatoes baked with mushrooms" that is sure to tantalize your taste buds. This simple yet flavorful dish combines the earthy flavors of potatoes and mushrooms, resulting in a satisfying and comforting meal. The potatoes are baked to perfection, creating a crispy exterior and a soft, creamy interior, while the mushrooms add a rich and savory element. With just a handful of ingredients, this recipe is quick to prepare and perfect for both weeknight dinners and special occasions.

Keywords: Potatoes, Baked, Mushrooms, Recipe, Flavorful.

Potatoes baked with mushrooms recipe details

Potatoes baked with mushrooms recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

350 g	mushrooms, champignons or any other kind
600 g	potatoes
2	onions
150 g	cheese, grated
125 g	sour cream or mayonnaise 10-20% fat
	salt and pepper, to taste

Instructions

Boil previously prepared mushrooms and potatoes in the separate
pots. Mushrooms will take about 20 min until they are done.

Cut onions in half-circles and fry them.

When potatoes are ready, cut them into circles. Then put them in the backing form, season with salt and pepper. Smear potatoes with the sour cream.

Add the mushrooms and, again, season with salt and pepper. Smear them with sour cream as well.

Then, add onions and put the rest of the potatoes on the top.
Sprinkle grated cheese on the top.

Put your dish into the previously heated oven, 180°C. Bake for about 30-35 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a