Potato zucchini pancakes recipe

Potato Zucchini Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato zucchini pancakes recipe is a delightful twist on traditional pancakes, combining the earthy flavors of potatoes and the refreshing taste of zucchini. These savory pancakes are perfect for breakfast or brunch, offering a satisfying and nutritious option to start your day. The combination of grated potatoes and zucchini creates a crispy texture on the outside while keeping them soft and tender on the inside. With just a handful of ingredients, these pancakes are quick and easy to make, making them an ideal choice for busy mornings.

Keywords: potato zucchini pancakes, recipe, breakfast, brunch, easy to make.

Potato zucchini pancakes recipe details

Potato zucchini pancakes recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 medium	onion, quartered
2 large	eggs
1 large	baking potato, about 1/2 pound,peeled and cut into chunks
2 small	zucchini, cut into chunks
½ tsp	salt
1 pinch(es)	freshly ground pepper
2 tbsp	flour
	vegetable oil for frying

Instructions

In a food processer fitted with a metal blade, combine the onion and eggs and puree until smooth and fluffy. Add the potato and zucchini and, using off-on pulses, process the mixture until finely chopped and still retaining some texture. Add the salt and flour and briefly process to combine. Pour the batter into a bowl.

Preheat an oven to 150°C.

Line a baking sheet with a double layer of paper towels. Pour oil to a depth of 3/4 cm into a large non-stick frying pan over medium-high heat. When the oil is hot enough, working in batches, form pancakes by spooning tablespoons of batter into the pan; make sure the pancakes do not touch. Flatten the pancakes with a spatula; they should be about 7 cm in diameter. Fry until golden brown on the first side 3-4 minutes. Flip and fry on the second side 3-4 minutes longer.

Transfer the pancakes to the paper towel-lined baking sheet to drain and place in the oven until all are cooked. Arrange on a warmed platter and serve.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a