Breaded bacon recipe
Breaded Bacon recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground black pepper
- 1 pound thick-sliced bacon
A wonderful sweet and spicy meat to serve with any breakfast menu. The bacon can also be breaded the night before and will absorb the breading flavor.
Mix dry ingredients and coat bacon with mixture. Fry bacon to desired crispness.
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