Potato Torte

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile dish to impress your guests? Look no further than this mouthwatering potato torte recipe. This savory dish combines layers of thinly sliced potatoes with aromatic herbs and cheese, baked to perfection. Whether served as a main course or a side dish, this recipe is sure to be a crowd-pleaser.

Keywords: potato torte, recipe, savory, cheese, and baked.

Potato torte recipe details

Potato torte recipe, recipe Rating: 4.5
Number of votes:98

A savory potato pie, built with dill, Parmesan cheese and green onions.
Ready in: 1 hour

Ingredients

Serves: 4

• 5 teaspoons olive oil
• 2 pounds baking potatoes, peeled and thinly sliced
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 green onions, thinly sliced
• 3 tablespoons chopped fresh dill

Preparation method

Prep: 10 mins | Cook: 50 mins

1. Preheat oven to 450 degrees F and coat a 9-inch pie pan with 1 teaspoon oil.
2. Use a quarter of the potatoes to make a layer on the bottom of the pie pan. Top with 1 teaspoon oil, a little of the salt and pepper, 1 tablespoon cheese, 1/3 of the green onions, and 1 tablespoon chopped dill. Repeat layers.
3. Set another pie pan on top of the potatoes. Bake for about 50 minutes, until potatoes are softened and browned on the bottom.
4. Invert, slice, and serve.