Potato turnovers with herbs recipe

Potato Turnovers with Herbs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato turnovers with herbs is a delightful twist on traditional turnovers. Stuffed with a flavorful mixture of potatoes and aromatic herbs, these turnovers are crispy on the outside and soft on the inside. Perfect as an appetizer or a light meal, they are easy to make and sure to impress your guests. The combination of potatoes and herbs creates a harmonious blend of flavors that will leave you craving for more.

Keywords: potato turnovers, herbs, recipe, appetizer, crispy.

Potato turnovers with herbs recipe details

Potato turnovers with herbs recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

	For the dough:
400 g	potatoes
2	egg yolks
40 g	butter, soft
40 g	semolina
150 g	flour
	salt and pepper
	nutmeg
	For the Filling:
	mixed herbs, e.g. parsley, wild garlic
80 g	Cheddar cheese
220 g	cream cheese
3	egg yolks
	salt and pepper
	nutmeg
1	egg yolk, to brush
40 g	butter

Instructions

Cook the potatoes unpeeled in salted water for 20 minutes. Peel, then pass through a potato ricer or mash.

Combine the potatoes with the egg yolks, butter, semolina and flour. Season to taste with salt, pepper and nutmeg. Set the mixture aside at room temperature for 15 minutes.

Meanwhile wash and chop the herbs. Grate the cheese. Mix the cream cheese with 3 egg yolks until smooth. Mix in the grated cheese and the herbs. Season totaste with salt, pepper and nutmeg.

On a lightly floured surface roll out the potato dough. Cut out circles with a diameter of 8 cm. Whisk the last egg yolk and brush the edges. Place in each half of the circles 1 tbsp. of the cheese and herb filling. Turn over the other half and firmly press the edges together.

Transfer ever a few of the turnovers into boiling salted water and let simmer for 6-8 minutes. Continue until all are used up.

Melt butter and sauté the potato turnovers until golden brown.

Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 24 min
Grade of difficulty:
easy
Calories per portion:
n/a