Your First Roast Turkey

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you ready to tackle your first roast turkey? This recipe is perfect for beginners, guiding you through every step to ensure a delicious and juicy bird. With a cooking time of around four hours, this roast turkey recipe will impress your family and friends during any festive occasion. From preparing the turkey to making a flavorful stuffing, this recipe has got you covered. Get ready to create a memorable holiday meal with this foolproof roast turkey recipe.

Keywords: roast turkey, recipe, beginners, juicy, holiday meal

Your first roast turkey recipe details

Your first roast turkey recipe, recipe Rating: 4.6
Number of votes:109

First year cooking the turkey? This bird is as simple as it gets. You can’t go wrong with this recipe–but you might want to start here and add your own twist.
Ready in: 3 hours 20 mins

Ingredients

Serves: 14

• 1 (12 to 14 pound) turkey, at room temperature
• Olive oil
• Salt and pepper
• 1 large onion, cut into wedges
• 2 lemons, cut in half
• 2 sprigs rosemary
• 2 sprigs thyme

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Preheat oven to 500 degrees F.
2. Coat turkey with oil, sprinkle with salt and pepper, and place onion, lemon, and herbs inside the bird’s cavity. Place in a roasting pan and tie legs together with kitchen string.
3. Bake for 30 minutes, then cover with foil and turn heat down to 350 degrees F. Cook for another 2 hours, until turkey’s inner thigh reaches an internal temperature of 165 degrees F.
4. Remove from oven and let stand for 30 minutes, then carve and serve.