Portobello Pizzas recipe

4.5192

Ingredients:

6 large Portobello Caps (gills removed)

1/4 cup Olive Oil

1 cup Pesto (see recipe)

1/2 cup Crumbled Goat Cheese

1/4 cup Parmigiano-Reggiano

1 cup Salsa

1 cup Monterey Jack Cheese

Roasted Garlic Pepper

Pre-heat grill. Brush both sides of mushrooms with olive oil and sprinkle with roasted garlic pepper. Place mushrooms on grill bottom side up. Grill 2 minutes on each side or until half way cooked. Spread pesto, then salsa on mushroom cap. Top with all cheeses. Put mushroom caps back on the grill – on top shelf – and bake to finish. Let cheese set and cut into triangles.