Portobello pizzas

Portobello Pizzas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Portobello pizzas are a delicious and healthy alternative to traditional pizza. These mouthwatering creations are made by replacing the traditional pizza crust with large, meaty Portobello mushrooms. Topped with a variety of flavorful ingredients, such as tomato sauce, cheese, and your favorite toppings, these mini pizzas are both satisfying and guilt-free. With only 7230 calories per serving, they are a perfect option for those looking to enjoy a tasty pizza without the excess calories.

Keywords: Portobello mushrooms, healthy alternative, flavorful, guilt-free, low calorie.

Portobello pizzas details

Portobello pizzas, recipe Rating: 4.4
Number of votes:96

Ingredients:

6 large Portobello Caps (gills removed)

1/4 cup Olive Oil

1 cup Pesto (see recipe)

1/2 cup Crumbled Goat Cheese

1/4 cup Parmigiano-Reggiano

1 cup Salsa

1 cup Monterey Jack Cheese

Roasted Garlic Pepper

Pre-heat grill. Brush both sides of mushrooms with olive oil and sprinkle with roasted garlic pepper. Place mushrooms on grill bottom side up. Grill 2 minutes on each side or until half way cooked. Spread pesto, then salsa on mushroom cap. Top with all cheeses. Put mushroom caps back on the grill – on top shelf – and bake to finish. Let cheese set and cut into triangles.