Portobello pizzas

Portobello Pizzas recipe

By A recipe of Portobello pizzas. Click here to read more.
6 large Portobello Caps (gills removed)
1/4 cup Olive Oil
1 cup Pesto (see recipe)
1/2 cup Crumbled Goat Cheese
1/4 cup Parmigiano-Reggiano
1 cup Salsa
1 cup Monterey Jack Cheese
Roasted Garlic Pepper

Pre-heat grill. Brush both sides of mushrooms with olive oil and sprinkle with roasted garlic pepper. Place mushrooms on grill bottom side up. Grill 2 minutes on each side or until half way cooked. Spread pesto, then salsa on mushroom cap. Top with all cheeses. Put mushroom caps back on the grill – on top shelf – and bake to finish. Let cheese set and cut into triangles.

Tags: recipe, Portobello pizzas, cooking, diy