Potato soup with salmon recipe

Potato Soup with Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato soup with salmon recipe is a delightful combination of creamy and savory flavors. The velvety texture of the soup is perfectly complemented by tender chunks of salmon, creating a comforting and satisfying dish. With just a handful of ingredients, this recipe is easy to make and perfect for a cozy dinner or lunch. The rich flavors of the potatoes and salmon blend together beautifully, making it a delicious option for seafood lovers.

Keywords: potato soup, salmon recipe, creamy, savory, comforting.

Potato soup with salmon recipe details

Potato soup with salmon recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

800 g	potatoes, peeled and diced
	salt and pepper
1 l	vegetable stock
200 g	leek, sliced
1 bunch(es)	chives, chopped
100 g	cream cheese
400 g	smoked salmon, diced
500 ml	water

Instructions

In a saucepan, bring the stock with the water to a boil. Add the leek and the potatoes. Cook for 20 minutes or until the potatoes are soft. Purée the soup.

In a bowl, mix 6 tablespoons of the cooking water with the cheese and stir half of the mixture into the soup. Season to taste with salt and pepper.

Ladle the soup into warmed soup bowls and garnish each with a dollop of the remaining cheese mixture. Serve sprinkled with chives and smoked salmon strips.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a