Potato soup with pumpkin recipe

Potato Soup with Pumpkin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato soup with pumpkin recipe is the perfect comfort food for chilly days. The combination of creamy potatoes and sweet pumpkin creates a rich and hearty soup that will warm you from the inside out. With just a few simple ingredients, this recipe is easy to make and can be enjoyed as a main course or a satisfying side dish. Serve it with crusty bread for a complete meal.

Keywords: potato soup, pumpkin recipe, comfort food, creamy, hearty.

Potato soup with pumpkin recipe details

Potato soup with pumpkin recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

700 g	potatoes
300 g	pulp of pumpkin
200 g	tomatoes, skinned
1	carrot
1	onion
1	clove of garlic
2 liter(s)	vegetable stock
	white pepper
	salt
2	bay leaves
50 g	Crème fraîche
1 handful	pumpkin seeds
2 tbsp	pumpki noil

Instructions

Peel potatoes, pumpkin, tomatoes, carrot, onion and clove of garlic and dice them.

Roast onion and garlic gently in olive oil. Put vegetable stock and diced vegetables into the pan. Season it with pepper, salt and bay leaves and let it simmer for about 20 minutes.

Take the bay leaves out and puree the mixture. Then stop letting the soup simmer and mix in the crème fraîche.

Roast the pumpkin seeds in a pan. Arrange the soup on soup plates, arrange the seeds on it and dribble a few drops of pumpkin oil over each portion.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

n/a