Pumpkin and plum jam recipe

Pumpkin and Plum Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious jam recipe? Look no further than this Pumpkin and Plum Jam recipe! Combining the rich flavors of pumpkin and the sweet tartness of plums, this jam is a delightful treat that will elevate your breakfast or snack time. With just a few simple ingredients and easy steps, you can create a homemade jam that is bursting with autumnal flavors. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for pastries, this Pumpkin and Plum Jam is sure to become a favorite in your kitchen.

Keywords: Pumpkin, Plum, Jam, Recipe, Homemade

Pumpkin and plum jam recipe details

Pumpkin and plum jam recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	plums, halved and stones removed
500 g	pumpkin flesh, diced
1 small	piece of ginger, grated
1 kg	jam sugar

Instructions

Put the plums and the pumpkin with the sugar and the ginger into a saucepan and bring over low heat slowly to a boil. Cook for 10 minutes, then purée the mixture and bring to a boil again.

Pour the jam into sterilized jars and seal. Store at a dark and cool place.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a