Potato soup with chanterelles recipe

Potato Soup with Chanterelles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato soup with chanterelles recipe is a comforting and delicious dish that will warm you up on a chilly day. The combination of creamy potatoes and earthy chanterelle mushrooms creates a rich and flavorful soup. With simple ingredients and easy preparation, this recipe is perfect for a quick and satisfying meal.

Keywords: potato soup, chanterelles, comforting, delicious, easy.

Potato soup with chanterelles recipe details

Potato soup with chanterelles recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

800 g	potatoes
1 small	leek
1 small	carrot
4 tbsp	butter
800 ml	vegetable stock
250 g	chanterelles
1 handful	garden cress
	salt and pepper

Instructions

Peel and dice the potatoes. Clean and dice the leek and the carrot.

In a skillet, heat 2 tablespoons of butter, then add the vegetables and sauté for a minute. Add the vegetable stock, bring to the boil and cook for 15 minutes.

Clean the chanterelles and sauté in the remaining butter.

Add some of the cress into the soup and set the remaining aside for garnishing. Purée the soup with a hand blender and season to taste with salt and pepper.

Evenly divide the chanterelles into 4 soup plates, ladle the soup over the mushrooms and garnish with the remaining cress.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a