Omelette with asparagus and cheese recipe

Omelette with Asparagus and Cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Omelette with asparagus and cheese is a delightful combination of flavors and textures. The asparagus adds a fresh and crisp element, while the melted cheese brings a creamy and indulgent touch. This dish is perfect for a quick and satisfying breakfast or brunch option. With just a few simple ingredients, you can create a flavorful omelette that will impress your family and friends.

Keywords: omelette, asparagus, cheese, recipe, breakfast.

Omelette with asparagus and cheese recipe details

Omelette with asparagus and cheese recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

750 g	asparagus, woody ends removed
½ tbsp	sugar
some	salt and pepper
8	eggs
4 tbsp	single cream
1 bunch(es)	chives, chopped
2 tbsp	butter
120 g	grated cheese (Cheddar or Gouda)

Instructions

Cook the asparagus in salted water until al dente. Drain and slice.

Beat the eggs in a bowl. Stir in the cream and the chives. Season with salt and pepper.

Melt ½ tablespoon of butter in a pan. Ladle ¼ of the egg mixture, the asparagus and the cheese into the hot butter and bake the omelette until set and golden. Serve immediately. Repeat with the remaining ingredients.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a