Potato skins recipe

Potato Skins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Potato skins are a delicious and popular appetizer that can be enjoyed on its own or as part of a meal. This recipe for potato skins is easy to follow and yields crispy, cheesy, and flavorful results. With just a few simple ingredients like potatoes, cheese, bacon, and green onions, you can create a crowd-pleasing dish that is perfect for parties or game nights. Whether you're looking for a tasty snack or a satisfying side dish, these potato skins are sure to impress.
Keywords: potato skins, appetizer, crispy, cheesy, bacon
Potato skins recipe details
Ingredients
8 large | potatoes, for baking |
8 slice(s) | breakfast bacon |
16 tbsp | Cheddar cheese |
some | freshly ground pepper |
Instructions
Preheat oven to 200°C.Scrub potatoes and wrap them in aluminum foil. Prick each potato with a fork several times to let any steam escape. Bake for 75 minutes or until knife inserted in center of potato goes through all the way.
In the meantime, fry the bacon in a pan over medium heat until crispy. Let cool completely, then crumble into little pieces.
Remove potaotes from oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out most of the meat. Reserve meat for a different use (mashed potatoes, etc.)
Place some of the bacon into the potato skin and top with 1 tbs of cheddar. Add freshly ground pepper. Transfer onto a baking sheet and return to the oven for another 12-15 minutes until cheese is bubbly and the edges of the potatoes have turned golden. Serve with sour cream dip.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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