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Potato skins recipe

Posted on May 24th, 2022
by Matthew
Categories:
  • Recipes

Potato Skins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • Bacon
  • cheesy
  • crispy
  • potato skins

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato skins are a delicious and popular appetizer that can be enjoyed on its own or as part of a meal. This recipe for potato skins is easy to follow and yields crispy, cheesy, and flavorful results. With just a few simple ingredients like potatoes, cheese, bacon, and green onions, you can create a crowd-pleasing dish that is perfect for parties or game nights. Whether you're looking for a tasty snack or a satisfying side dish, these potato skins are sure to impress.

Keywords: potato skins, appetizer, crispy, cheesy, bacon

Potato skins recipe details


By thesmartcookiecook.com
A recipe of Potato skins recipe. Read more below.
Potato skins recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

8 large potatoes, for baking
8 slice(s) breakfast bacon
16 tbsp Cheddar cheese
some freshly ground pepper

Instructions

Preheat oven to 200°C.

Scrub potatoes and wrap them in aluminum foil. Prick each potato with a fork several times to let any steam escape. Bake for 75 minutes or until knife inserted in center of potato goes through all the way.

In the meantime, fry the bacon in a pan over medium heat until crispy. Let cool completely, then crumble into little pieces.

Remove potaotes from oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out most of the meat. Reserve meat for a different use (mashed potatoes, etc.)

Place some of the bacon into the potato skin and top with 1 tbs of cheddar. Add freshly ground pepper. Transfer onto a baking sheet and return to the oven for another 12-15 minutes until cheese is bubbly and the edges of the potatoes have turned golden. Serve with sour cream dip.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato skins recipe

Recipe type: xarchivex

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  • appetizer
  • Bacon
  • cheesy
  • crispy
  • potato skins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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