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Potato skins recipe

Posted on May 24th, 2022
by Matthew
Categories:
  • Recipes

Potato Skins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato skins recipe. Read more below.
Potato skins recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

8 large potatoes, for baking
8 slice(s) breakfast bacon
16 tbsp Cheddar cheese
some freshly ground pepper


Instructions

Preheat oven to 200°C.

Scrub potatoes and wrap them in aluminum foil. Prick each potato with a fork several times to let any steam escape. Bake for 75 minutes or until knife inserted in center of potato goes through all the way.

In the meantime, fry the bacon in a pan over medium heat until crispy. Let cool completely, then crumble into little pieces.

Remove potaotes from oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out most of the meat. Reserve meat for a different use (mashed potatoes, etc.)

Place some of the bacon into the potato skin and top with 1 tbs of cheddar. Add freshly ground pepper. Transfer onto a baking sheet and return to the oven for another 12-15 minutes until cheese is bubbly and the edges of the potatoes have turned golden. Serve with sour cream dip.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Potato skins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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