Potato Sauerkraut Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato sauerkraut soup recipe is a hearty and comforting dish that combines the earthiness of potatoes with the tanginess of sauerkraut. Perfect for chilly days, this soup is packed with flavors and nutrients. The creamy texture of the potatoes blends perfectly with the sour notes of sauerkraut, creating a unique and delicious flavor profile. Whether you're a fan of sauerkraut or looking to try something new, this recipe is sure to satisfy your taste buds.

Keywords: potato sauerkraut soup, recipe, hearty, comforting, tangy.

Potato sauerkraut soup recipe details

Potato sauerkraut soup recipe, recipe Rating: 4.6
Number of votes:108

This is a hearty soup that is good on a cold and blustery day — or any time for that matter. When I serve this everybody comes back for seconds and thirds, so make a large batch of it if you have a large crowd to serve.
Ready in: 11 hours

Ingredients

Serves: 6

• 4 cups chicken broth
• 1 can cream of mushroom soup
• 1 can (16oz) sauerkraut, drained
• 4 medium potatoes, cut into small cubes
• 4 medium carrots, chopped
• 3 stalks of celery, chopped
• 2 medium onions, chopped
• 1 pound smoked or fresh kielbasa, cubed
• 4 slices of bacon, fried crisp and crumbled
• 2 tablespoons bacon grease
• 2 tablespoons vinegar
• 2 teaspoons dill weed
• 1/2 teaspoon black pepper

Preparation method

Prep: 45 mins | Cook: 10 hours | Extra time: 15 mins, cooling

1. In a 6 quart slow cooker, stir together all ingredients. Cover and cook on Low 10 to 12 hours, or until vegetables are tender. If necessary, skim off excess fat before serving. Enjoy!!