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  • Potato scones recipe

Potato scones recipe

Posted on Apr 13th, 2022
by Matthew
Categories:
  • Recipes

Potato Scones recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato scones recipe. Read more below.
Potato scones recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

500 g potatoes, mashed
100 g plain flour
50 g butter
1 pinch(es) salt


Instructions

Boil the potatoes and then mash them thoroughly. Add butter and salt if needed.

In a mixing bowl combine the flour with the mashed potatoes and mix well. Ensure that the potato scones mixture does not go dry.

Empty onto a flat surface and use a rolling pin to roll out the mixture evenly and a height of about 3cm. Cut scones of triangles or rounds.

Put each potato scone into a frying pan and cook on both sides until brown.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Rhubarb dessert recipe Country rose morning cakes Barb’s cranberry nut bread Apple berry crisp recipe


Reference: Potato scones recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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