Potato scones recipe

Potato Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato scones is a delightful twist on the classic scone. Made with mashed potatoes, flour, and a few simple ingredients, these scones are fluffy, savory, and perfect for breakfast or brunch. They are quick and easy to make, requiring just a few minutes of prep time and a short cooking time on a griddle or skillet. Serve them warm with butter or your favorite spread for a comforting and satisfying treat.

Keywords: potato scones, recipe, breakfast, brunch, savory.

Potato scones recipe details

Potato scones recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	potatoes, mashed
100 g	plain flour
50 g	butter
1 pinch(es)	salt

Instructions

Boil the potatoes and then mash them thoroughly. Add butter and salt if needed.

In a mixing bowl combine the flour with the mashed potatoes and mix well. Ensure that the potato scones mixture does not go dry.

Empty onto a flat surface and use a rolling pin to roll out the mixture evenly and a height of about 3cm. Cut scones of triangles or rounds.

Put each potato scone into a frying pan and cook on both sides until brown.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a