Potato scones recipe
Potato Scones recipe
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|500 g||potatoes, mashed|
|100 g||plain flour|
Boil the potatoes and then mash them thoroughly. Add butter and salt if needed.
In a mixing bowl combine the flour with the mashed potatoes and mix well. Ensure that the potato scones mixture does not go dry.
Empty onto a flat surface and use a rolling pin to roll out the mixture evenly and a height of about 3cm. Cut scones of triangles or rounds.
Put each potato scone into a frying pan and cook on both sides until brown.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Potato scones recipe
Recipe type: xarchivex
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