Potato salad with mayonnaise recipe

Potato Salad with Mayonnaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato salad with mayonnaise is a classic side dish that is sure to be a hit at any gathering. The combination of tender potatoes, creamy mayonnaise, and a variety of flavorful ingredients creates a delicious and satisfying dish. Whether it's for a summer barbecue or a family dinner, this potato salad recipe is easy to make and always a crowd-pleaser.

Keywords: potato salad, mayonnaise, side dish, classic, creamy.

Potato salad with mayonnaise recipe details

Potato salad with mayonnaise recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 ½ kg	yellow or Yukon potatoes, smaller spuds are better
1 medium	onion(s), chopped
2	dill pickles, diced
200 ml	mayonnaise, light
3 tbsp	vinegar
3 tbsp	oil
1 ½ tsp	sugar
¼ tsp	salt
	pepper to taste
	milk, if needed

Instructions

Boil potatoes with skins until done. Drain water and let potatoes cool, then peel and slice. Put in large bowl. Add chopped onion and diced pickles.

In a smaller bowl combine mayo, vinegar, oil, sugar, salt and pepper. Mix well. Pour dressing over potatoes, mix everything carefully. Let stand in refrigerator for 1-2 hours. If salad is still too dry, add milk by the spoonful and mix again carefully.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a