Potato rounds recipe

Potato Rounds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato Rounds Recipe! These crispy and golden rounds are a delightful twist on traditional potato dishes. With just a handful of ingredients, this recipe is easy to follow and perfect for both casual gatherings and special occasions. Whether you're serving them as an appetizer or a side dish, these potato rounds are guaranteed to be a crowd-pleaser. So get ready to savor the satisfying crunch and melt-in-your-mouth texture of these irresistible treats!

Keywords: Potato rounds, crispy, golden, easy recipe, crowd-pleaser

Potato rounds recipe details

Potato rounds recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 large	baking potatoes
6 slice(s)	bacon, crsipy cooked, drained, crumbled
2	scallions, sliced
120 g	Cheddar cheese, grated
	vegetable oil
	barbecue sauce

Instructions

Preheat oven to 200°C.

Cut potatoes into thick slices. Brush on vegetable oil on both sides of potato slices.

Place in baking tray and bake 20 minutes or until lightly browned; remove from oven.

In a bowl combine cheese, bacon and scallions. Brush potato slices with barbecue sauce and then sprinkle with cheese mixture.

Return potato slices to oven and bake for another 3-5 minutes or until cheese is melted.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a