Potato pokhlebka recipe

Potato Pokhlebka recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato pokhlebka is a hearty and comforting Russian soup that is perfect for chilly days. Made with simple ingredients like potatoes, onions, and carrots, this recipe is easy to prepare and incredibly delicious. The soup has a thick and creamy texture, thanks to the addition of sour cream, and is flavored with herbs and spices for an extra depth of flavor. Whether enjoyed as a starter or a main course, potato pokhlebka is sure to warm both body and soul with its rich and satisfying taste.

Keywords: Potato pokhlebka, Russian soup, comforting, creamy texture, hearty

Potato pokhlebka recipe details

Potato pokhlebka recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1	onion, chopped
6	potatoes, peeled and cut into 2cm cubes
	salt and freshly ground black pepper
	garlic, crushed
3	bay leaves
8	black peppercorns
1 tsp	dill, chopped
1 tbsp	parsley, chopped
1 ¼ l	water
	sour cream

Instructions

In a saucepan bring the onions and the potatoes in salted water to a boil. Reduce the heat and cook for 10-15 minutes until soft.

Add the garlic, peppercorns, bay leaves and the other herbs. Cook for 5 minutes. Season to taste with salt and pepper.

Ladle into warmed soup bowls, garnished with a dab of sour cream.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a