Potato pokhlebka recipe
Potato Pokhlebka recipe
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Ingredients
| 1 | onion, chopped |
| 6 | potatoes, peeled and cut into 2cm cubes |
| salt and freshly ground black pepper | |
| garlic, crushed | |
| 3 | bay leaves |
| 8 | black peppercorns |
| 1 tsp | dill, chopped |
| 1 tbsp | parsley, chopped |
| 1 ¼ l | water |
| sour cream |
Instructions
In a saucepan bring the onions and the potatoes in salted water to a boil. Reduce the heat and cook for 10-15 minutes until soft.
Add the garlic, peppercorns, bay leaves and the other herbs. Cook for 5 minutes. Season to taste with salt and pepper.
Ladle into warmed soup bowls, garnished with a dab of sour cream.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Potato pokhlebka recipe
Recipe type: xarchivex
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