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  • Potato pokhlebka recipe

Potato pokhlebka recipe

Posted on Jun 13th, 2022
by Matthew
Categories:
  • Recipes

Potato Pokhlebka recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato pokhlebka recipe. Read more below.
Potato pokhlebka recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

1  onion, chopped
6  potatoes, peeled and cut into 2cm cubes
salt and freshly ground black pepper
garlic, crushed
3  bay leaves
8  black peppercorns
1 tsp dill, chopped
1 tbsp parsley, chopped
1 ¼ l water
sour cream


Instructions

In a saucepan bring the onions and the potatoes in salted water to a boil. Reduce the heat and cook for 10-15 minutes until soft.

Add the garlic, peppercorns, bay leaves and the other herbs. Cook for 5 minutes. Season to taste with salt and pepper.

Ladle into warmed soup bowls, garnished with a dab of sour cream.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Potato pokhlebka recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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