Potato pizza recipe

Potato Pizza recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a fan of both potatoes and pizza? Then this potato pizza recipe is a must-try for you! Combining the deliciousness of crispy potatoes with the classic flavors of pizza, this recipe is a unique twist on the traditional Italian dish. With its simple ingredients and easy preparation, you can whip up this mouthwatering potato pizza in no time. So get ready to indulge in a crispy, cheesy, and flavorful treat that will leave you craving for more!

Keywords: potato pizza, recipe, crispy, cheesy, flavorful

Potato pizza recipe details

Potato pizza recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	potatoes, floury variety
	salt and pepper
20 g	fresh yeast
1 pinch(es)	sugar
125 ml	lukewarm milk, you may need more
250 g	flour, and some extra
600 g	ripe tomatoes, peeled and diced
1	onion, finely chopped
2 clove(s)	garlic, finely chopped
2 tbsp	olive oil
1 sprig(s)	fresh thyme, finely chopped leaves
1 sprig(s)	fresh oregano, finely chopped leaves
200 g	Feta cheese, crumbled

Instructions

Cook the potatoes in their jackets in salted water until done.

Mix the yeast with the sugar and dissolve in some of the lukewarm milk. Stir in some flour, then dust with flour, cover and leave to rise in a warm place for 30 minutes.

Peel the potatoes while still hot, then pass them through a potato ricer into a bowl. Mix in the remaining flour and milk and ˝ teaspoon of salt. Knead until well combined. If necessary add more milk. When the dough is smooth and pliable, leave to rise in a warm place for 30 minutes.

In a saucepan, heat the olive oil and sauté the garlic and the onion. Stir in the tomatoes. Season with salt and pepper and add the herbs. Reduce the sauce over medium heat until thickened.

Preheat the oven to 200°C.

Roll out the dough on a lined baking tray. With your fingers equally press wells into the dough. Evenly divide the tomato sauce on the dough and divide the Feta cheese on top. Season with pepper.

Transfer the pizza into the preheated oven and bake for 30 minutes until crispy and brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a