Potato pancakes with raisins and almonds recipe

Potato Pancakes with Raisins and Almonds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato pancakes with raisins and almonds are a delicious and unique twist on a classic dish. This recipe combines the hearty flavor of potatoes with the sweetness of raisins and the crunch of almonds, creating a delightful combination of textures and tastes. The pancakes are crispy on the outside and tender on the inside, making them perfect for breakfast or as a side dish. With just a few simple ingredients, you can whip up these pancakes in no time.

Keywords: potato pancakes, raisins, almonds, breakfast, side dish.

Potato pancakes with raisins and almonds recipe details

Potato pancakes with raisins and almonds recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

500 g	potatoes, peeled and grated
1	egg
1 tbsp	ground almonds
2 tbsp	flaked almonds
2 tbsp	raisins
1 pinch(es)	of salt
	lard or oil for frying

Instructions

Carefully mix together potatoes, egg, almonds, raisins and salt.

Heat the fat or oil in a pan. Put large tablespoons of the mixture into the pan and fry the pancakes until golden and crispy. Makes approximately 12.

Tastes even nicer when accompanied by stewed apple or plum sauce.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

240kcal