Potato pancakes with raisins and almonds recipe

Potato Pancakes with Raisins and Almonds recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Potato pancakes with raisins and almonds are a delicious and unique twist on a classic dish. This recipe combines the hearty flavor of potatoes with the sweetness of raisins and the crunch of almonds, creating a delightful combination of textures and tastes. The pancakes are crispy on the outside and tender on the inside, making them perfect for breakfast or as a side dish. With just a few simple ingredients, you can whip up these pancakes in no time.

Keywords: potato pancakes, raisins, almonds, breakfast, side dish.

Potato pancakes with raisins and almonds recipe details

Potato pancakes with raisins and almonds recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

500 g	potatoes, peeled and grated
1	egg
1 tbsp	ground almonds
2 tbsp	flaked almonds
2 tbsp	raisins
1 pinch(es)	of salt
	lard or oil for frying

Instructions

Carefully mix together potatoes, egg, almonds, raisins and salt.

Heat the fat or oil in a pan. Put large tablespoons of the mixture into the pan and fry the pancakes until golden and crispy. Makes approximately 12.

Tastes even nicer when accompanied by stewed apple or plum sauce.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

240kcal