Potato leek and spring onion quiche recipe

Potato Leek and Spring Onion Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Potato Leek and Spring Onion Quiche is a delightful combination of flavors and textures. The buttery crust pairs perfectly with the creamy potato and leek filling, while the spring onions add a fresh and vibrant twist. Whether served as a main course or a side dish, this quiche is sure to impress.

Keywords: potato, leek, spring onion, quiche, recipe.

Potato leek and spring onion quiche recipe details

Potato leek and spring onion quiche recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

250 g	shortcrust pastry
2	spring onions, trimmed, chopped
1 medium	leek, thinly sliced
100 g	potatoes, peeled, diced
3 medium	eggs
1 medium	egg, yolk only
300 ml	milk
	salt and pepper, to taste
30 g	Cheddar cheese, grated
1 tbsp	chopped chives

Instructions

Preheat oven to 180°C.

Line four quiche tins or one large one, with shortcrust pastry. Line with greaseproof paper and bake for 10 minutes. Remove paper.

Mix together the spring onions, leek and potatoes and divide equally between the quiche cases, or pour into the tin if you are using one large one.

Beat together eggs, yolk, milk and seasoning and pour mixture on top. Sprinkle with grated cheese and chopped chives and bake for 20-25 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a