Potato frittata recipe

Potato Frittata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato frittata recipe is a delightful and savory dish that brings together the richness of eggs and the hearty flavors of potatoes. It is a perfect option for a quick and easy breakfast or brunch, and can also be enjoyed as a light lunch or dinner. The combination of fluffy eggs, crispy potatoes, and aromatic herbs creates a delicious and satisfying meal that is sure to please your taste buds. With just a few simple ingredients and minimal prep time, this recipe is a must-try for anyone looking for a flavorful and comforting dish.

Keywords: potato frittata, eggs, breakfast, brunch, easy recipe

Potato frittata recipe details

Potato frittata recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

5	potatoes, peeled, cooked, sliced
1 large	onion
2 clove(s)	garlic, minced
100 g	Cheddar cheese, grated
6 medium	eggs
	salt and pepper, to taste

Instructions

Fry sliced potatoes, add onion and garlic and fry until nicely browned. Beat together eggs, cheese and season with salt and pepper.

Pour egg mixture over potatoes and fry on medium heat. When it looks set on top, place a plate on top of frying pan and flip over. Brown on the other side for a few minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a