Potato croquettes recipe

Potato Croquettes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato croquettes are a delicious and versatile appetizer that can be enjoyed by everyone. This recipe takes the humble potato and transforms it into crispy, golden bites of pure delight. Whether served as a side dish or as an irresistible party snack, these croquettes are sure to impress. The combination of fluffy mashed potatoes, savory seasonings, and a crunchy breadcrumb coating creates a perfect balance of flavors and textures.

Keywords: potato croquettes, appetizer, versatile, crispy, savory

Potato croquettes recipe details

Potato croquettes recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	potatoes, peeled
3 medium	eggs, yolks only
2 medium	eggs, beaten
50 g	butter
100 g	flour
	bread crumbs
	salt and pepper, to taste
	nutmeg
	oil for frying

Instructions

Cook potatoes in boiling water until tender. Drain and mash without adding any liquid.

Melt the butter in a saucepan, whisk in the egg yolks and continue whisking over low heat until the mixture thickens.

Remove from the heat and blend into the mashed potatoes. Season with salt, pepper and nutmeg and form into croquettes.

Roll each croquette in flour, then dip into the bowl containing two beaten eggs. Roll in bread crumbs and fry until golden.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a