Potato cheese strata recipe

Potato Cheese Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato cheese strata recipe is a perfect dish for breakfast or brunch. It combines layers of sliced potatoes, creamy cheese, and flavorful seasonings, baked to perfection. With its rich and comforting flavors, this dish is sure to be a hit with your family and friends. The recipe is easy to follow and requires only a few simple ingredients.

Keywords: potato cheese strata, breakfast, brunch, easy recipe, comfort food.

Potato cheese strata recipe details

Potato cheese strata recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup green onions (optional) (chopped)

2 Tablespoons butter

1-1/2 pounds frozen hash brown or O’Brien potatoes, thawed

2/3 cup cream of mushroom soup (canned concentrate)

2/3 cup milk

12 ounces sour cream

1 pound Monterey jack/colby cheese (shredded)

8 eggs

1/2 teaspoon Tabascopepper sauce

1/4 teaspoon salt

15 slices bacon (crumbled)

Instructions:

This is a big “stick to your ribs” favorite at Arsenic & Old Lace Inn.

Microwave or saute chopped green onions in butter until tender. Warm potatoes in 250-degree oven for 1 hour. Combine all ingredients and mix well. Cook 15 slices of bacon until crispy. Crumble bacon and set aside. Turn into a 3-quart glass baking dish sprayed with non-stick pan coating. Bake 60 to 65 minutes at 350 degrees. Sprinkle crumbled bacon over casserole for last 10 minutes of baking. Let stand 5 minutes and cut into rectangles.

May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover and bake for 70 to 75 minutes. You can serve with fresh fruit garnish and fruit muffins.

Note: You can substitute cubed ham for the bacon; instead of onions, you may use 1/2 teaspoon onion powder in egg mixture.