Potato cakes recipe

Potato Cakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to use up leftover mashed potatoes? Look no further than this irresistible potato cakes recipe. These crispy and golden cakes are made with just a handful of ingredients, including mashed potatoes, flour, and eggs. They are the perfect appetizer or side dish that will surely impress your family and friends. Serve them hot with a dollop of sour cream or your favorite dipping sauce for an extra burst of flavor.

Keywords: potato cakes, recipe, leftover mashed potatoes, crispy, appetizer

Potato cakes recipe details

Potato cakes recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	mashed potatoes, cold (leftovers)
200 g	freshly grated Cheddar cheese
2	egg yolks
30 g	chives, chopped
50 ml	oil
30 g	butter
	flour, to dust
	salt and pepper

Instructions

Mix the cheese with the cold mashed potatoes. Add the chives and season to taste with salt and pepper. Finally stir in the egg yolks.

Transfer the mixture onto a floured surface and divide into eight equal parts. Shape to balls and flatten.

In a skillet, heat the butter and oil and fry the potato cakes on both sides until golden brown and crispy. Allow to drain on kitchen paper.

Goes well as a vegetarian main dish with a green salad or as a side dish with meat or fish.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a