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Potato bread recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Potato Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • homemade bread
  • moisture
  • potato bread
  • softness
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato bread is a delicious and versatile recipe that combines the goodness of potatoes with the comforting taste of homemade bread. This recipe is perfect for those who love the softness and moisture that potatoes bring to baked goods. With just a few simple ingredients, you can create a loaf of bread that is tender, flavorful, and incredibly satisfying. Whether you enjoy it as a sandwich bread or as a side to your favorite soup, this potato bread recipe is sure to become a staple in your kitchen.

Keywords: potato bread, homemade bread, softness, moisture, versatile.

Potato bread recipe details


By thesmartcookiecook.com
A recipe of Potato bread recipe. Read more below.
Potato bread recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

500 g wholemeal wheat flour
1 cube(s) yeast
1 tsp salt
3 medium potatoes, peeled and grated (uncooked!)
¼ l buttermilk, or single cream mixed with water
butter, to brush

Instructions

Put the flour in a bowl and make a well in the middle. Dissolve the yeast in warm buttermilk, pour this into the well and stir in a little of the flour. Allow to rise for 15 minutes. Then mix with all the flour and knead until the dough is smooth. Allow to rise in a warm place for another 15 minutes.

Thoroughly knead in the grated potatoes and the salt. Transfer the dough into a greased loaf pan and allow to rise again for at least 30 minutes.

Bake in the preheated oven for 50 minutes at 200°C.

Remove from the pan, place on a wire rack and brush with the butter.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 50 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato bread recipe

Recipe type: xarchivex

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  • homemade bread
  • moisture
  • potato bread
  • softness
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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