Potato bell pepper and sausage casserole recipe

Potato Bell Pepper and Sausage Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato, bell pepper, and sausage casserole recipe is a hearty and flavorful dish that is perfect for any meal of the day. Packed with tender potatoes, vibrant bell peppers, and savory sausages, this casserole is sure to satisfy your taste buds. It is easy to make and can be enjoyed as a main course or a side dish. The combination of ingredients creates a harmonious blend of flavors and textures that will leave you craving for more.

Keywords: potato, bell pepper, sausage, casserole, recipe

Potato bell pepper and sausage casserole recipe details

Potato bell pepper and sausage casserole recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

800 g	potatoes
	salt and pepper
1 tbsp	caraway
4 large	red bell peppers, cleaned and halved
3	frying sausages, peeled
2 tbsp	oil
4 sprig(s)	thyme, chopped
100 g	freshly grated Cheddar cheese
30 g	butter
30 g	flour
250 ml	vegetable stock
250 ml	milk

Instructions

Cook the potatoes for 20-30 minutes until soft.

Brush a baking tray with 1 tablespoon of oil. Put the bell peppers cut side down on the tray. Place the tray onto the upper rack and grill in the preheated oven until the skin turns black. Take out of the oven. Cover the peppers with a damp kitchen towel and allow to cool. Remove the skin of the peppers.

In a pan heat the remaining oil. Divide the sausage meat into small balls. Fry the balls until golden all around. Peel the potatoes and cut into slices.

In a saucepan heat the butter and the flour. Whisk in the milk and the stock and bring to a boil. Cook stirring over low heat for 5-6 minutes. Season to taste with thyme, salt and pepper.

Layer the potatoes, peppers and sausage balls into a buttered casserole dish. Coat with the sauce and sprinkle with the cheese.

Bake in the preheated oven at 200°C for 20 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a